The aggregate forms yellow cheese cakes with different shapes:

• round
• square
• rectangular
• polyhedral

The following operations are implemented in it: cutting, draining, mixing and forming of the delivered curd.

Specification capacity 500 Kg/h tub volume for the salt solutior 370 l Steam corruption P=0,04 mPa 50 kg/h installed power 1,72 kW OVERALL DIMENSIONS length 2450 mm width 860 mm height 1690 mm weight 360 kg