Draining Drum

The draining drum is designed for separation of the grain – curd from the whey after cutting and steaming it during the process of yellow cheese production and production of other types of hard cheese. Drained grains are fed towards the presses and the whey is collected in a collecting pan where it is taken for storage and after treatment through a pump.

 

Technical indices
Unit Value
Power consumption kW 6
Rotational speed of the drum min-1 20
Dimensions:
length mm 2380
width mm 1090
height mm 1548
Weight kg 270