Draining Drum

The draining drum is designed for separation of the grain – curd from the whey after cutting and steaming it during the process of yellow cheese production and production of other types of hard cheese. Drained grains are fed towards the presses and the whey is collected in a collecting pan where it is taken for storage and after treatment through a pump.

 

Technical indices
UnitValue
Power consumptionkW6
Rotational speed of the drummin-120
Dimensions:
lengthmm2380
widthmm1090
heightmm1548
Weightkg270